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Almond Joy
Coconut mousse tart with caramel ice cream clothespins
8
Double Cherry Tarte
Montmorency and dried bing cherries with vanilla ice cream
9 Chocolate Caramel White Chocolate Pleasure Dome 7 Créme Brûlée 7 Tarte of Seasonal Fruit 7 Sorbet 4 Ice Cream 5 Mediterranean Yogurt Mousse
with fruit confiture
6 Milk and Cookies
Chilled coffee Tango-style with cookies
5 Dessert Cheese Plate
Selection of fine cheese, berries, chocolate and dessert café
12 Chocolate Sampler
Truffle, Pleasue Dome and variation of chef's choice
10 Just a Bite Desserts Chocolate Truffle 2.5 Brûlée Spoon 2 Chocolate Pillar 2 Mini Ice Cream Scoop 1.5 Cordial of Tango Coffee 2.5 Mini Tarte - Chef's Choice 2.5 Caramel Ice Cream Clothespin 2 Mini Sorbet Scoop 1.5 Pastry chef: Mary Elizabeth Given |
