Friday, 09 May 2008
 
Pathway ::  

Lunch Menu

Salads and App 

Caesar Salad
4.50/6.50
 
Mixed Greens
4.50/6.50

Catalan hummus
6

Soup du Jour
5.50 cup

Frites - 2.00, with allioli 2.50
 
Fried Goat Cheese

Add shrimp, fish or chicken to any salad (fried or sauteed)

Large Salads


Big Veggie salad with pickled cucumbers, roasted red peppers, balsamic onions,
cherry tomatoes, shaved carrots and toasted almonds, finished with sherry thyme reduction
and olive oil

Fish of the Day salad with pickled leeks and beets, roasted onions and cherry tomatoes finished with olive oil and allioli 
Market Price 

Sandwiches - choice of frites or thai slaw

Grilled cheese choice of cheddar or gruyere

Tuna salad on rustic bread

Veggie sandwich with poached beets, shaved carrots, roasted onions, pickled cucumbers, roasted
red peppers, lettuce and goat cheese

Ham and gruyere, balsamic onions and roasted red peppers on a rustic roll

House made pimento cheese sandwich on rustic roll
5.5 

Burger with choice of pimento cheese or cheddar

Thinly sliced turkey and cheddar, lettuce, pickled cucumbers and
balsamic reduction

Curry chicken salad with avocado and lettuce on a rustic roll

Herb roasted chicken breast sandwich with apple wood smoked bacon, gruyere and lettuce-
7.5
 

Entrees

Seafood Paella
Changes daily your server will inform you of today's special
Market Price 

Pasta of the day- Chef's Choice
Market price

Mussels and frites

Filet of beef and Frites served with cabernet mustard
Market Price

Salmon Stir Fry
Stir fried rice and veggies with a chili garlic sauce
11 
 

All logos and trademarks in this site are property of Tango du Chat. Opinions expressed in articles within this site are those of their owners and may not reflect the opinion of TangoduChat.com.

   
Reviews

By the Glass
Sherry
Blanc
Rouge
Sake
Sake 101
Sake Menu

 
Site designed by The Upgrade Co.   Visit us at DineWilmintonOnline.com