Friday, 09 May 2008
 
Pathway ::  

Chowhound.com

"We had lunch at Tango last week. It was great! I had the muffaletta which came with a perfectly dressed side salad of mixed greens and balsamic vinagarette. A nice cup of seasoned fries also accompanied my sandwich (could have been a little crisper). My companion had the pimento cheese sandwich. She enjoyed it as well...The service was excellent. The prices are downright affordable ($7-9). They do have entrees for about $10-12."

"We only had to wait for about 10 minutes and we got a great booth. I love the seating and general atmosphere. I ordered the veal, which was great but a little bit salty. My companions ordered the duck and the steak frites. The duck was delicious. It was accompanied by sauteed vegetables that were reminiscent of egg roll seasoning. The steak was perfectly cooked and seasoned and the fires were perfect. We finished up with creme brulee and homemade coconut ice cream. The ice cream was amazing. Service was great. All in all, a good experience."

"Tango du Chat pushes the envelope with extraordinary cuisine you would hope to get in LA, NYC, Chicago, Atlanta, Charleston, etc. Too sophisticated for the chain crowd but truly a great experience."

"Truly I put that restaurant up there with some of the best restaurants I have ever been to with a couple of the chef's dishes that have changed how i look at food entirely. I think Wilmington may have it's first truly star caliber chef." 

 

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