Mutsu Otokoyama Tokubetsu, Aomore (300ml)
Uses clear spring water of Hachinohe, this sharp, ultra dry sake clears the throat smoothly, pleasantly mellow and rich on the finish.
13

Ka No Izumi Junmai Dai-Ginjyo Shiga (300ml)
World-class sake brewed with Yamada Nishiki rice and pure spring water. Exquisite flavor, a blend of smooth and fruit aroma a deep rich taste.
15

Zen Tokubetsu Junmai, Iwate (300ml)
Harvested and brewed in the chill of winter to impart a light, refreshing taste. Medium dry made with a special brewing rice “Gin Otame”.
13

Shirayuki Reishu, Itami (187ml)
The rice is actually harvested in Australia, but brewed by a Japanese family. Mild, balanced and semi-sweet.
7

Ume No Yado Junmai Dai-Ginjyo, Nora (720ml)
Refining an already limited production of Bizen Omachi rice to 40%. Refined, moderately dry, with an equally moderate richness.
55

Maihime Karakuchi Ki-ippon Tokubetsu Junmai, Nagano (300ml)
100% rice brew, dry but not harsh with a rich, strong aroma with body and a tinge of tartness. Serve cold or at room temperature.
13

Kanazawa “Renaissance” Junmai, Kanazawa, Ishikawa (500ml)
Pure rice draft sake, brewed in Hideki Matsui’s native town. Using a secret wine yeast allows for a smooth taste, fresh scent, balancing sweet and sour flavors. Excellent with fish or met dishes.
28

Shirakawago Sasanigori Junmai Ginjyo Gifu (300ml)
Using Hida Homare rice, this unfiltered sake produces a unique sensation when passing along the palate. The mellow taste is best enjoyed chilled or on the rocks.
13

Koshi No Tousetsuka Junmai Ginjyo, Niigata (300ml)
Highly polished strains of rice mixed in equal portions of high-grade spring water in snow covered vats. Feminine, floral and light.
17

Tenzan Junmai Geshu 20% Saga (300ml)
Made from highly refined saikai No. 134 rice, examined, scrutinized and hand selected to brew deliciously rich and balanced sake. Serve chilled or on the rocks. *Steward’s pick.
20

Divine Droplets (300ml)
Made in an ice dome that is basically an igloo where the temperature stays about 28F, with 90% humidity and no wind. It is made in such cold temperature so that all bacteria is killed off allowing it to be a clean, pure, ultra-premium sake.
42

Tomio Hanaichirin-Junmai Dai-Ginjyo (180ml)
Sake with a rich and dry flavor.
14

Tenryo Hidahomare-Junmai Ginjyo (300ml)
This Tenryo producing sake uses special uses special flower yeast, giving it a light and delicate flavor.
22

Beni-Kanbai, Jumai Nigori (300ml)
This sake is produced with patented pink sake yeast, making it the world’s first product of this kind. It is very unique.
28

Semphuku Kura-Junmai Dai Ginjyo (720ml)
Crafted from sake rice, this sake is senbonnishiki 50% polished. It has a very smooth taste and a wonderful flavor.
70